Banana Bread
Prep Time
10 Min
Cook Time
60 Min
SErves
10
Calories
323
Fat
12g
Sat. Fat
1g
Carbs
50g
Sugar
26g
Fiber
2g
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar
- 2-4 ripe bananas
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- 1 teaspoon cinnamon
Instructions
Step 1
Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt.
Step 2
In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
Step 3
Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.
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